Cowboy Butter Steak Pasta with Seared Ribeye and Pappardelle

Cowboy Butter Steak Pasta combines juicy, medium-rare ribeye with wide ribbons of pappardelle in a zesty garlic butter glaze. This rustic skillet meal features a dark, caramelized steak crust and a dusting of aged parmesan that will leave your guests begging for the recipe. Click to master the perfect sear!